![]() The couple then got married 22 days later, and within the first week of their marriage they were taxed with the demolition of the interior of the train station with the goal of restoring it to its original 1901 glory for all to enjoy. It wasn’t until Octothat the couple purchased the iconic Milwaukee Road Train Station. The idea started to take full shape, but the couple needed to find a place to call home for this idea of a distillery. The duo took a course in Entrepreneurship through UW Stevens Point to sharpen their business acumen. As she dove deeper, she saw the true potential of her boyfriend’s idea and began to become obsessed right alongside him. Things began to feel real, and Kimm started pouring herself into market research. Timekeeper Distillery (Wausau) - All You Need to Know BEFORE You Go Frequently Asked Questions about Timekeeper Distillery What hotels are near Timekeeper Distillery Hotels near Timekeeper Distillery: (0.03 mi) NEW Authentic Wausau Abode - Mile to Downtown (0.20 mi) Stewart Inn (0. Next thing these kids knew, they were sitting in a private meeting with the leads of Economic Development at City Hall. Dan quickly got to work, crunching numbers, analyzing the marketplace and talking to local city officials about his idea. he could make moonshine! Kimm humored her boyfriend at the time, acknowledging his many talents as a Brewmaster with uncertainty if this idea would become anything. The distillery makes all of its spirits in house, including gin, vodka, bourbon, and rye whisky. They opened in October of 2018 in the newly restored 117-year old Grant Train Depot. Dan joked to a friend, “I could make moonshine.” Then he realized. Timekeeper Distillery Keeps Wausau Spirited We’re thrilled to add the Timekeeper Distillery to our list of local businesses to support. One night after volleyball league, Dan was telling Kimm and friends how he needed to figure out a way to make more money. Dan and Kimm were just dating at the time with uncertainty about where their professional futures would take them. In 2015 Scott was awarded a Fellowship of the Institute of Chemical Engineers (IChemE) and in 2017 he was appointed Visiting Professor at the University of Strathclyde’s Department of Chemical & Process Engineering.Dan Weber and Kimm VanDen Heuvel set out on an ambitious journey at the ripe age of 27. The company predominantly works in the Scotch whisky industry but also works with other distilled spirits including gin, rum and vodka, both in the UK and internationally, and clients range from small craft distillers to multi-national corporations. He took on the role of MD in 2006.ĭuring his time at the company Scott has built the business into the largest Scottish based chemical and process engineering design consultancy serving the distilled spirits industry. Scott Allen is Managing Director at Allen Associates (HPE) Ltd, a market leading chemical and process engineering design consultancy based in Stirling.Ī Chemical and Process Engineering graduate of the University of Strathclyde, Scott started his career with a global engineering firm and then a leading food ingredients company before joining Allen Associates in 2001. Learn how to feature your business by emailing. Among the clients are found some of the highest valuated and appraised brands in the world. Editor’s note: Business of the Week is a sponsored feature that shares the stories of locally-owned and operated businesses in the Wausau area, highlighting the products and services they offer and the ways they contribute to the metro area’s unique flavor. This incorporates developing new recipes and concepts that align trends with viable USP’s and feasible production models. ![]() ![]() Main work area the last 10 years have focused on creation, production and valuation of spirits. In the laboratory Henric does not just improve his own products he also consults the spirits industry globally, creates recipes for others and has dedicated the last 20 years to the science of creating scent and taste components for foodstuffs and foremost beverages. That eventually gave birth to Spirit of Hven a company that not only distills its own organic products but also holds its own laboratory. In 1998 Henric and his wife Anja founded Backafallsbyn on the island of Hven located in the strait of Oresund between Denmark and Sweden. Henric was born into the hospitality industry the first pioneering work was done within the wine segment late 80’s. This is of course also his biggest strength, always obsessed with getting the exact wanted results, best raw materials – picked by himself if possible, best yields and casks that have been made of wood grown in the right places down to the coordinates. ![]() Often described as a “perfectionist geekâ€Â, in a good way of course. Henric Molin a chemist by education and flavourist by heart. ![]()
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